1255 State Fair Boulevard Syracuse, NY 13209
(315) 457-9236

No stay at The Western Ranch Motor Inn would be complete without a visit to our dining room.

 

We’re well-known in Syracuse for our delicious cooking, and you will feel right at home in our rustic dining room, complete with fireplace. Our menu has a wide variety of mouth-watering choices, our most popular selections being the hearty steaks and fresh seafood served with locally-sourced produce as available.

SPECIALS

MONDAY

Specialty Burgers

Bison Burger $18  ~ Cheeseburger  $13 ~ Bacon Cheeseburger ~ $14

Elk Burger $18 

(American – Provolone – Swiss – Pepperjack – Cheddar – Mozzarella – (Crumbly Bleu + $1)

ALL BURGERS SERVED WITH LETTUCE, TOMATO, ONION, PICKLES &

CHOICE OF COLESLAW OR FRIES / SUBSTITUTE ONION RINGS   $4

                              

TUESDAY

Fresh Jumbo Wings & Fresh Breaded Chicken Tenders

$9 per order

 (Special price for Dine In only)

Mild – Med – Hot – XXX – Garlic Parm – Asian –

 Salt & Pepper  – Bourbon Sauce – “New” Everything Bagel

 

WEDNESDAY

Cans & Clams  

$3.50 Cans, $9.50 per dozen Little Neck Steamers
Jumbo Shrimp Cocktail $12

(Special prices for Dine In only)

 

THURSDAY

Steak

(Our Steaks are Aged & Cut on Premises)
9 oz. Prime NY Top Sirloin Steak Dinner $18

 

 FRIDAY

Seafood Specials

Fresh Haddock (Deep Fried or Broiled) $19   Nantucket $21
Fresh Lake Ontario Perch Filets (Deep Fried or Broiled)  $22   Nantucket $24

Deep Fried Frog Legs $20

 

 SATURDAY

Beef – Reef – BBQ

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~              

 PIZZA ~ ALWAYS FRESH DOUGH

SPECIAL: LARGE CHEESE PIZZA & ORDER OF WINGS $28

16” Round ~ Cheese or Garlic   $17   ~~   Add Toppings:  $2.50 each

Pepperoni, Sausage, Mushrooms, Peppers, Onions, Jalapeños, Black Olives, Broccoli

 

HOURS

Bar open daily at 3 pm

Food served daily 4 pm to 9 pm

Tavern menu served 9 pm to 10 pm

FRIDAY – Bar and Restaurant open at 12 pm

Meeting rooms available for up to 40 people

 

 

 

                         

DELICIOUS

COCKTAILS

NO-SMOKING

LOCAL INGREDIENTS